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Mum, Dad, Matty, MJ and Nan all came round to the house at around 3pm and I made a champagne cocktail for everyone. I'd been busy all morning preparing Christmas dinner. I made grilled figs on a bed of babay spinach leaves with pine nuts and a honey and balsamic drizzle to start with, followed by an organic free-range bronze turkey served with roast potatoes, carrots, chipolatas wrapped in bacon, parsnips and homemade stuffing. We had an excellent Christmas pudding for dessert served with cream. we then sat around digesting food before trying to play Bullseye, which wouldn't work because we didn't have the remote control. Everyone left later on after dad and mum cleaned up for me.