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Posts archive for: April, 2008
  • Chelsea Vs Liverpool

    After a thoroughly interesting encounter on the social club astroturf I got a lift back to Canterbury with Dazza and quickly showered before making the very short journey down to The Cross Keys. The chaps were already all in place as I arrived about 5 minutes into the game... As a neutral, but slightly erring on the side of Liverpool, I found the first 45 minutes rather dull, although Drogba's goal was superbly taken! The second half was altogether more lively though and when Benayoun made his only real significant contribution to the game with a jinking run into the box, I didn't expect Torres to do anything else but score. Penalties, I thought! However, as the first period of extra time began, it was obvious that both sides wanted this settled. Lampard's spot-kick was fantastic and I think it was pretty much sealed then. Drogba added another to make sure and Ryan Babel scored a goal that will almost be forgotten, which is shame because it was a belter!

    We rounded off the night with a brief yet pleasant visit to The Old City Bar. Afterwhich, I returned home for a corned beef and tomato sandwich.

  • Chocolate Wine

    Heston Blumenthal (a chef who I have a lot of time for) has just been awarded a prize at the Condé Nast Traveller Innovation and Design Awards for his chocolate wine recipe using fortified, sweet red Maury wine.

    — Bring wine to boil. Set it alight and allow flame to burn off. Boil until liquid becomes syrupy and reduces to 150ml

    — Grate or finely chop chocolate and put to one side. In a separate pan, bring milk slowly to the boil, pour it over the chocolate and stir

    — Add reduced wine to the chocolate milk, heat and froth using a whisk or hand blender. Serve immediately

    I'm tempted to give it a go as well!

    PS. Heston Blumenthal must surely be the only chef who is also a member of the prestigious Royal Society of Chemistry!

  • Manchester United Vs Barcelona

    Well, who'd have thought after all these years that Paul Scholes would pop up with a winner like that. I wonder, is that the most important goal he's ever scored? I still can't believe that a team like Barcelona can play two legs of football and not come close to scoring a goal. Credit to United's defence, I guess...

    After the game, we moved on to The Tally Ho, a local little alehouse, for a spot of pool - they have two nice tables in there. Another ill-advised trip to the late night Canterbury Tales meant that I certainly realised I'd had a few beers on waking the next morning...

  • Week Five: Cold as Ice

    the_apprentice

    Claire and Lucinda took the reins of their respective teams this evening and embarked upon an ice cream production and sales task. The idea was to develop three new flavours of ice cream, put them through some market research to identify the best two, and then sell those ice creams in bulk to the trade in London.

    Alpha decided upon Avocado & Chilli and Toffee Apple after one old buffer thought that their Cosmopolitan flavour 'tasted like mashed poatato' Nice! Renaissance went for Cider & Elderflower and Chocolate Orange after taste testing on a couple of drunks in the pub.

    I really enjoyed Michael Sophocles cameos in this episode and Claire Young came across as less of a bitch too. We also finally see that Lucinda can actually do something - manage! Jennifer Maguire meanwhile is quickly making a bad name for herself - Here's my tribute to her:

    When it came down to the digits, Lucinda's team fell short and she called Helene "no bullshit" Speight back into the boardroom with Lindi Mngaza. Lindi got the boot in the boardroom for failing to manage the sales end of things which she was charged with - A bit unlucky, I think.

    Lindi_Mngaza

  • New York and Las Vegas Booked!

    virgin-atlantic-boeing-787-dreamliner

    All done! We're flying to New York on Saturday 7th June and staying for 5 nights in an apartment, probably downtown, which I will hopefully be able to sort out today, then flying to Las Vegas on Thursday 12th June, staying at the Wynn Resort. Looking into doing a helicopter trip to the Grand Canyon, Hoover Dam etc as well one day... Then we're flying back to the UK on Monday 16th June, arriving on the Tuesday and I'll be heading straight back to work :(

  • Beer Gardening

    A few us made our first venture of the year into a beer garden this evening, and not just any old beer garden - probably the best in Canterbury at The White Hart. I'll definitely be spending many hours in there over summer chowing down on their excellent burger and home fries with coleslaw... More drinking ensued in Bramley's and Alberry's

  • Kiva

    kiva

    I think it was on BenjaminBrum's blog that I saw this a while ago now... Anyway, I set up an account and lent some money because I thought it was a great idea and if it didn't work out I wasn't going to be too bothered losing a few quid...

    It's all explained on the website, but basically you sift through the ads and lend one or more of these guys a microloan for a business idea and they start to pay you back once they get up and running.

    I lent $25 (I guess around £12.50) to a girl in Samoa in December who was looking for a loan to build a fence on a plantation. She's already made four repayments on the loan and once the repayment term is complete I can either withdraw the money or lend it to someone else, so the cash just gets recycled, which means that one loan of £12.50 can really make a difference.

    http://www.kiva.org/

  • Trip to the US

    Well, plans are afoot for a little trip stateside to the bright lights of New York and a visit to Las Vegas! I've been to New York several times but the anticipation of some quality time in Manhatten still excites me. Never been to Las Vegas before so I'm uber-keen to have a mooch around the strip, play some cards and check out the hotels - It is all a bit tacky, I guess, but a bit of escapism never hurt anyone...

  • Long Island Iced Tea

    After watching the game last night in the Cross Keys, a few of us moved on for half-price jugs of cocktail in Alberrys. I ended up drinking a whole jug of Long Island Iced Tea, but it is probably my favorite cocktail...

    Shot of gin
    Shot of rum
    Shot of tequila
    Shot of vodka
    Sour mix
    Splash of triple sec
    Splash of cola
    Serve with lemon, on ice

    Magic.

    DSC00729DSC00731

  • A Soul Classic...

  • Indoor Jobs

    I've decided that whilst the weather is not quite nice enough for barbecues and days out in the sun, I ought to get some jobs done inside the house so that I can concentrate on jobs outside when it finally starts to get nice... Such indoor jobs include:

    Painting the stair well, but it's double height and I don't know how I'm going to get right to the top to paint yet. Go-Go gadget arms?

    Organsing all the stuff which is currently cluttering the spare room. I've only ever sold two things on eBay but I might list a few more things and see what happens.

    Installing more photo frames. I've had a load of frames for ages that I need to put some photgraphs in.

    Fixing faulty ball-cock in the cold tank in the loft. The overflow pipe is currently dripping water onto the rear extension.

    Phew... That should keep me out of mischief!

  • Shambolic Effort

    The pub quiz was a disaster last night! Every now and then, Pete, the landlord of the pub and resident quiz master decides to set a really difficult set of questions and last night was the night. There were rounds on Dames, Hampshire and Drum & Bass which were all tough... Needless to say, we didn't win, but as always, it was good fun! :)

  • HMS Repulse

    Now then, this old photo album of my Great Grandfather's that I've been going through is proving thoroughly interesting... For instance, he has a photograph of a battle cruiser called HMS Repulse, in Haifa

    HMS_Repulse

    After a bit of Google action, I managed to find a complete log of this ship which places it in Haifa in July 1938, where it was called suddenly due to Jewish-Arab riots in the Holy Land. This ties in with some other photos that I found labelled Jewish-Arab Riots...

    This is much more interesting than work :))

  • My Great Grandfather

    I have been going through an old photo album which has been passed down via my father and on to me for safe-keeping. The album contains many old photographs taken in the Middle East, where my Great Grandfather, a cavalryman, was stationed in 1938. I thought it might be a good idea to get some of this stuff on a hard-drive and try and figure out who's who. My nan has just helped me identify this portrait, taken in Edinburgh in 1939, so I've made a start at least! I was interested to see that his boots appear to be adorned with spurs, so I guess this confirms that he was indeed a horseman?

    great_grandfather

  • Nighty Night

    nightynight

    One of my favorite TV Series has just appeared on iTunes, so without the slightest hesitation I set about downloading series one to watch this evening. I think this was originally broadcast around 4 years ago on BBC Two and is a deliciously dark comedy, written and starring the superb Julia Davis in the role of the thoroughly unscrupulous Jill Tyrell

  • In Bruges

    I went to see this on Friday night in Ashford. I had a walk round to meet Nuala and picked up some 'old school' confectionery on the way - Chocolate Limes and Bassett's Allsorts. I had a brief conversation with the shop-keeper about these items and I recommended that he get to work stocking Jelly Babies, one of my favorite sweets which I was dismayed not to find on the shelves in there. Anyway, the chap warned me that cinemas are cracking down on people bringing in their own food these days and advised me to keep the contraband well hidden upon entering Cine World... What's the world coming to, eh?

    DSC00722

    Marc drove, Mirage, Nuala and I over there and we all paid our first visit to a branch of Frankie and Benny's. It was really busy so we were invited into the bar for drinks and given a little buzzer to indicate when our table was ready. I didn't really know what to expect from this place but I was pleasantly surprised all round really! The service was good, my chicken parmigiana was vast and very nice so I'd definitely go back for a spot of pre-movie repast.

    In_bruges_post

    The movie played host to an unusual mish-mash of themes all set against the backdrop of the ancient Belgian city of Bruges. I love movies set in cities and filmed on location and some of the footage here was brilliant and set against a fantastically evocative score; I got a real sense of the city so a trip to Bruges could well be on the cards sometime soon so that I can experience the place for myself.

  • Weekend Plans

    Hallelujah! The weekend is almost upon us again and various time-slots are already getting filled...

    At 4:15pm, I am off to The Chair for my monthly barnet trim - Gonna go for a pretty short cut this time and shave off this wretched beard!
    Next up will involve a short journey to the Ashford Multiplex Cinema to catch the 6:30pm showing of In Bruges - Looks like it could be interesting, although I don't particularly like Colin Farrell, so we'll see... I reckon I/we might go for a few quiet drinks afterwards in Canterbury and possibly catch up with some friends who have been whispering about a jaunt over the pond to New York in the next few months - Really need to get some form of long weekend/holiday plan in place soon and that could be just the ticket!

    Saturday morning, I have to collect a van at 8:30am and help my father shift a load of earth. After lunch, I'll aim to join Matt et al for his birthday in The Dolphin and must try and also catch up with a few mates down from London a bit later in the day...

    Sunday is currently free but could involve nothing more than recovery from excess alcohol...

  • Week Four: Say Cheese!

    apprentice

    This weeks fairly simple task was presented to the teams, bizarrely enough, amidst The Wallace Collection in Marylebone. Not the High Street shop, Wallis, as somebody thought on hearing the news - Tsk! I guess our budding apprentices were to draw inspiration from the vast array of renaissance art, for their mission the following day was to set up a portrait photography stand in the shopping Mecca of Bluewater - Can't stand the place, personally.

    The teams were shuffled by Sir Alan, and Simon, who tells us without the slightest hint of irony that he has an IQ of 170, proffered his I-did-laundry-in-Bosnia 'b*ll*cks on the chopper' for the role of project manager whilst Helene, who tells us she 'has a lot of balls', volunteers to lead the other team. What is all this talk of testicles about anyway, even from the girls...?

    Simon's team, Renaissance, decided on a glamour theme and set about hiring props to woo the good people of Kent and Essex into having their snaps taken on a chaise longue with glasses of cheap fizzy wine and naff jewellery - Revolting.

    Helene's team, Alpha, chose to hire a celebrity look-a-like and lined up five potential characters to interview. I have absolutely no idea who the first one was meant to be, a rotund old heifer with a drab looking Victorian dress, looking like she'd just crept out of page 147, paragraph 3, line 2 of a Charles Dickens novel. We were then treated to a vaguely credible Del Boy and Cherie Blair followed by a frankly embarrassing Britney Spears - great outfit, terrible execution and a sh!t George Clooney. They decided on the David Beckham in the end, who sported more than a passing resemblance to Golden Balls himself.

    Both teams set up early in the morning and drew a different demographic of customers, taking plenty of pictures. However, administrative and technical hitches left both teams seemingly unable to print and deliver the photographs, so much time and money was lost throughout the day. Poor old Lucinda, a self confessed technophobe, was chosen by Helene to head up the technical side of things for Alpha - Bad choice. 'You've put me in the wrong skill-set' she quipped and continued using the computer as though it were one of Einstein's space-time equations...

    When the verdict was given... Simon's team made a loss of about £50! Helene's team made a profit of about £150. So,let's get this straight, a dozen of the country's supposedly brightest entrepreneurial talents manage to make a total of £100 from two days work... I reckon they worked around 10 hours each day, so that's 240 hours work in total, which means as a group they made less than £2.50 per hour. I reckon I could make more than that begging in the street, so what's going on? Anyway, Simon picked Claire and Alex to come back into the boardroom and face the music, whilst Sir Alan adjourned. 'I'm going for lunch with the Prime Minister, then I'll see you back in here.' he barked - Legend!

    SimonSmith

    Alex and Claire never really warmed to Simon's managerial style and stitched him up a bit with a shabby effort in the processing side of this task. Harking back to my pre-series post, I can't help but recall a soundbite from Simon: 'I'm too soft at times - I fall for the little old lady factor.' That's 'loser talk' as my friend, Jonny, would say and with a whimper, Simon's hopes of becoming Sir Alan's next Apprentice were dashed.

  • More Tea, Vicar?

    Having conducted my own experiment recently into the relative merits of loose tea vs tea bags, I can categorically confirm that the loose, dried leaves make a superior cup of tea...

    ringtons

    Ringtons, who have branches like this one in Canterbury, stock an excellent range of loose tea. They also have outlets in Brighton, Exeter, Cambridge and Kingston.

  • Lost: Series Two - Part Two: Disc Three

    lost_series_two_part_two

    Well, this is the last disc of series two and it's in the post to me now. There have been some seriously strange occurrences in the last four episodes, not least, Hurley's imagination running wild (or is it...?) Even aside from that Michael is back from his hunt for Walt and some rather unusual behaviour from him provides interesting prospects for the final 4 episodes of series 2...

  • Helicobacter pylori

    Up until the mid-nineties, it was widely thought that gastric ulcers were caused by unhealthy levels of stress and spicy or acidic food. Although antibacterial medication was somewhat effective in the treatment of gastric ulcers, the wider medical community believed that no bacterium could exist in the highly acidic environment of the stomach long enough to cause these ulcers to manifest.

    However, so convinced was Australian scientist, Barry Marshall, that the bacteria, Helicobacter pylori, was responsible for this common illness that he drank a petri dish of the stuff with the aim of developing gastritis, and treating himself with a course of antibiotics to prove his theory! With this brave experiment, Barry Marshall and his co-researcher, Robin Warren showed that antibiotics targetting H. pylori specifically were effective in the treatment of gastritis and in 2005 they were awarded the Nobel Prize in Medicine for their work.

  • Monkey Space Veteran

    I was just reading a news article about the Russian's plans to send monkeys to Mars and I was tickled by the following picture and comment...

    krosh_space_veteran
    Krosh flew in space in 1992 and
    is still in rude health

    I'm not sure it's all that fair to send monkeys into space though!

  • Hangover Recipe

    Just follow these ten steps and you too can have a shiny beast of a hangover like me...

    1. Eat nothing after lunch at 1pm
    2. Drink very little water to get nicely dehydrated
    3. Head out at 8:30 starting on the Guinness
    4. Move on to Vodka Red bull from midnight until 2am
    5. Attend house party and continue drinking vodka
    6. Round the night off with a few shots of sambuca at around 4am
    7. Get home and eat a whole packet of Doritos with a tub of creme fraiche
    8. Go to bed without any water
    9. Wake up at 1pm
    10. Fail to drink water for several more hours

  • Boozy Shenanigans

    What started off fairly tamely from 8:30pm with a few pints of Guinness in the Cherry Tree became something rather less tame by the time I finally got home at 5am...

    Anyway, The Cherry Tree juke-box has had something of a facelift, so the Rolling Stones are back on with their double album, Forty Licks! I delved into that and completed my selections, as follows:

    Sympathy For The Devil - The Rolling Stones
    Diamond Dogs - David Bowie
    Superstition - Stevie Wonder
    Guns and Roses - It's So Easy
    Hot Love - T Rex

    It was inevitable that further drinking would occur so after being kicked out of The Cherry Tree, Vicki and I moved on to meet some guys outside Alberrys and we all ferried ourselves to The Works for vodka and wig-wearing(!) followed by a little house party and drinking games at Emma's house, whose birthday it was...

  • The Duck Inn

    Took a short bike ride with Matty this morning out to The Duck Inn at Pett Bottom. It was a pretty good day for cycling with a fresh breeze and the sun peeping through the clouds every now and then. Our route took us up Wincheap, along an old Roman Road called Iffin Lane, past The Granville pub and through Lower Hardres before the steep hill into Pett Bottom and the Duck Inn. I ordered my staple pub lunch choice of chilli con carne with rice and soured cream, while Matty had the slow-roasted garlic and tomato pasta with salad. We had a go at a few of the Dingbats cards as well :))
    A very enjoyable lunch indeed!

    The Duck Inn is actually famously linked with James Bond. The Author of the original books, Ian Fleming, whiled away many an hour in the pub, thinking of ideas for his books... Some of the roads in the area actually feature in some of the novels with James Bond haring around them in his Aston Martin!

    DSC00697DSC00698DSC00699DSC00707DSC00708DSC00701DSC00702DSC00700
    DSC00704DSC00705

  • Lost: Series Two - Part Two: Disc Two

    lost_series_two_part_two

    My latest Lost disc arrived in the post the other day so by the time I've got through those four episodes I'll be exactly 5/6 of the way through the second series... Still really into it and keen to see what happens! Currently, Sawyer has control of all the guns and a mysterious chap - one of 'the others' - is being held captive down in the hatch...

  • Week Three: Pub Lunch

    apprentice

    More shenanigans from the aspiring apprentices this week saw them running a lunchtime and evening food service in a London pub for the day.

    Lucinda's outfits are becoming a weekly highlight for me, but for all the wrong reasons and in the opening scenes of last night's show, she didn't disappoint, sporting her trademark beret (mauve this time) and partially striped knee-length dress, rounded off with a green shawl... Where are Trinny and Suzannah when you need them, eh?

    Sir Alan chose Ian Stringer to lead the boys team. I'm sure he was keen to see how he would perform given his pre-match talk:

    "There are two kinds of people in this world. Winners and... I don't know how to spell the other word... I can't say it... I'll give a clue, it begins with L."

    Careful, Ian, that sort of talk can come back and bite you.

    Sara Dhada, who is apparently an international car trader (although I have no idea what this actually means), was chosen to head up the girls team and almost immediately began talking incessantly - How annoying...

    The girls hosted a Bollywood themed day, blagging costumes and marketing for free and very shrewdly selling tickets for £5 each - to be taken off the food bill later - Very smart, whoever thought of that! Unfortunately, none of them were able to cook curry so they completely missed the lunchtime service whilst faffing around for 5 hours with a chicken korma.
    The boys, meanwhile, went for an Italian theme and spent bucket loads of cash on marketing and ingredients, buying many jars of Dolmio and rank-looking pizza bases from a local supermarket. The only thing to really amuse me about their efforts was the following outburst from Raef:

    "We should all feign Italian accents for the evening, all feign Italian accents, write that down."

    Comic genius!

    We got a good look at Kevin Shaw in this episode. Is it just me or does anyone else think that his manner, speech and looks resemble Matt Lucas, somewhat. In fact, I can almost see him in a Little Britain sketch in my mind's eye... Ian made a terrible call half way through the evening service to save on ingredients and halve the pizzas. There is a cringeworthy moment when poor Michael is asked by a customer 'Erm... Is this... a whole pizza?' He is forced to confirm that it is a good spot, it is indeed half a pizza...

    half_pizza

    The boys lost heavily, purely due to overspend. Ian was a lamb to slaughter in the boardroom and rightly so. He took few decisions and failed on basic costing, which was key to the task.

    IanStringer

    I'm holding my finger and thumb against my forehead in a kind of 'L' shape - Get it, Ian?

  • Flatland: A Romance of Many Dimensions

    Flatland

    I have just ordered this book from www.play.com It was originally published in 1884 by Edwin A. Abbot and is set in Flatland, a world where only two dimensions exist. All of the characters within this world are, necessarily, polygons whose social class is directly proportional to the number of sides they have. Whilst most of the characters in Flatland are blissfully content going about their business in two dimensions, our narrative hero, A. Square, is enlightened one day to the presence of a third dimension when he befriends a sphere, who has been observing the inhabitants of Flatland completely unnoticed from above... This in turn leads to the possibility that the sphere is unaware of further dimensions beyond his own comprehension of his 3D world... Perhaps he is being watched by unnoticed beings in a fourth dimension?

  • Large Hadron Collider

    cern

    In the summer of this year the Large Hadron Collider at CERN, on the Swiss/French border, will finally begin operation after 15 years in the making. This huge underground circular tunnel with a circumference of 27km will accelerate particles near to the speed of light (~300 million metres per second) at a temperature of -271 degrees centigrade and ultimately cause them to collide with each other. It is hoped that upon the collision of two proton beams, under such conditions, a particle first theorised over 40 years ago by Dr Higgs, of Edinburgh University, will be flung out and finally be proven to exist experimentally - The elusive Higgs Boson; also dubbed the 'God' particle, such is its significance. Based on this and many other experiments planned at CERN, huge advances in our understanding of quantum mechanics may be realised. Indeed, a theory to unify the four forces known to act in the universe - electromagnetism, strong nuclear force, weak nuclear force and gravity - may be within reach. Come July, the world will be gazing toward this mammouth machine to see the results of one of the most eagerly anticipated experiments ever undertaken...

  • Tori Kare Age

    Cooked up some of this stuff tonight. I based it on a recipe from the Wagamama cookbook but changed a few things. Here's my version...

    Ingredients
    Three de-boned chicken thighs cut into cubes of roughly the same size.
    One large thumb of finely grated ginger.
    Two large cloves of finely chopped garlic.
    One heaped teaspoon of dark brown sugar.
    100ml dark soy sauce.

    Mix all this stuff together trying to dissolve most of the sugar and stick it in a bowl in the fridge to marinade overnight, like I did last night...

    Fill a wok with a load of sunflower oil and get it nice and hot, so that a cube of bread sizzles nicely when you pop it in. Make up a batter with one beaten egg, a teaspoon of oregano, a teaspoon of thyme and a little corn flour to thicken.

    DSC00688

    All you need to do now is take out your lovely cubes of marinaded chicken, trying to pick up as much garlic and ginger as possible, and dunk them in the batter mix before dropping them into the wok of hot oil. Watch them sizzle away until they turn golden brown (5 - 8 minutes) and fish them out onto a kitchen towel to absorb the oil. Sprinkle with a wedge of lime and they're all ready!

    DSC00692

    I have to say, these turned out fabulously well! Lovely with a cold beer...

  • Berlin

    Just booked my flights for James's stag weekend in July. Never been to Berlin before so I can't wait! I'm definitely planning on visiting this thing while I'm out there.

    brandenburg_gate

  • Week Two: Dirty Laundry

    apprentice

    And so it came to pass that another train crash, slowed down to fill an hour of Wednesday night television, was broadcast to a surely incredulous audience as our valiant teams went head to head, literally airing their dirty laundry in public.

    I've tipped the not-so-easy-on-the-eye, Jenny Celerier, to get to the final, so I was pleased when she volunteered to be project manager this week. The most entertaining candidate so far this year, Raef Bjayou, volunteered to head up the boys team and once confirmed in the position let fly with a string of hyperbole: 'Let's kick some ass!' he exclaimed, followed by a nervous chuckle, realising that he'd abandoned his velvet verboseness for an altogether earthier oratory. Surely a calculated move to bridge the gap between the prince and the paupers?

    For the task this week, Sir Alan had rented a couple of industrial landrettes for the day, so the teams had to go out into London and find things to wash, dry, press and return within 24 hours to make as much money as possible. They also had a couple of clients laid on which the two teams would have to pitch to in order to win their business. First up, was a hotel with 1000 items of bedding to launder... The girls had the first bite of the cherry and offered to do every item at £4.99@ Quick calculation brings the total price to £4990... Now, as I've said before, I'm no good with prices but I reckon you could buy 1000 items of bedding brand new with 5 grand, so it was no surprise when beads of sweat appeared on the hotel managers forehead when the girls told him their price. So excruciatingly embarrassing it was, I could barely watch the television when he finally told them it usually costs him around £200 for the same service - Nincompoops! The boys team offered £200 and won the business, and my what a lot of business it was! Raef commented that there were 'some seriously nasty stains' on some of the bedding before sending a few of the boys back to the laundrette to get cracking on it... Superb delegation!

    I think it's fair to say that Jenny Celerier and Lucinda Ledgerwood do not get on and this clash of personalities was put under the microscope for this task... The project manager was too headstrong and this ultimately split the team and lead to chaos. The girls actually lost items of clothing and got things mixed up so yet more embarrassment unsued as they delivered their laundry back to bemused customers, bereft of the odd shirt or pair of boxers!

    Calvin_Klein

    Sir Alan picked up instantly on the girls disharmony in the boardroom but allowed himself time for a little humour at the expense of the girls' implementation of a 24-hour personal customer hotline during the task. As Sir Alan asked, why anybody would want to check on the progress of their Calvin Kleins at the laundrette? Quite right - Why would they?

    ShaziaWahab

    Shazia Wahab got the boot in the end, but I don't think she did all that much wrong really... Jenny Celerier should have gone because she is a maniac.

  • Birdsong

    I actually found this station whilst scanning my digital radio several days ago, but I didn't know what was going on... until I found this news story this morning:

    A radio station that broadcasts nothing but the sound of birdsong from a British country garden has become an unlikely hit. Half a million listeners have tuned in to the Birdsong station and the company behind it has bowed to public pressure and upgraded the recording. Starting at 6am every day and closing at midnight, the station plays a 20 minute-long recording of birds singing in chorus on a continuous loop.

    It's quite relaxing but a bit weird to listen to it at night. Maybe a good alarm clock, but I hear the birds in the morning anyway...

  • Road Kill Diet

    A story in this morning's news about a bloke who lives just up the road from me...

    A Kent man is vowing to eat nothing but wild food he can forage, including road kill, for a year. Fergus Drennan, 36, will gather his food within a ten-mile radius of his home in Broad Oak, near Canterbury, reports the Daily Mail.

    He will be seeking out field mushrooms, berries, nuts, bark, herbs, plants such as dandelions and daisies, and even road kill. Dead squirrels, foxes, badgers and rabbits he comes across will become his dinner and their skins used for clothing. Coffee will be made from acorns.

    Mr Drennan, 36, will be living at home and has allowed himself the use of a fridge, freezer and cooker but will not resort to additional ingredients such as flour or eggs. He hopes that by cutting out processed foods his overall health and well-being will improve dramatically.

    I'll be on the lookout for a man wandering the streets wearing nothing but animal furs... Good luck, chum! :))

  • Psychics in Court?

    psychic

    I heard on the news this morning that a new directive from the EU (yes, another one) is due to come into force that will necessitate sessions with psychics, including tarot readings, spirit channelling, crystal ball reading etc, to be classified in the same way as other consumer transactions. This means that if you visit a psychic, and based on your experience you make a change in your life that perhaps causes you some financial or emotional hardship, you have the right to sue the psychic and it's up to them to prove that their advice was not fraudulant... But, how can a psychic ever prove to you that they really did, for instance, speak to the spirit of your deceased careers tutor who recommended that you give up your job and join the circus?

    As a scientist, I'm probably more sceptical than most of psychics and their claims, but it still fascinates me. I'm certainly not prepared to say it's all bunkum. I believe we all have a soul but science alone may never be able to prove its existence, so the claim that there is no sound evidence that psychic abilities exist doesn't necessarily mean they don't. In fact, does it matter or not whether these abilities are real? If somebody thinks that a deceased relative has made contact with them through a medium, who also fully believes that they are contacting spirits, and both are at peace with that knowledge, is any harm done?

  • The Grand National

    I have £5 each way on Iron Man and £5 to win on Comply Or Die... Fingers crossed!

    Bllimey, Comply Or Die went and won it as well at odds of 7-1 in the end. Funny name for a horse, I think... Haha!

    comply_or_die

  • Billy Ocean

    So eighties! and what a weird cheesy video... :))

  • My new Favorite Coffee

    perfect_coffee

    They've just recently starting brewing this at work and I'm well and truely converted from Starbucks to Costa now. It's quite a bit smoother, I think, which is just what I need when I arrive for work in the morning still mostly asleep... It still gives you a jolt, but it's a lot more subtle.

  • Curry Night - Spice Master

    I decided to cycle over to Spice Master on Island Road, just the other side of Sturry, last night in order to meet a few of the guys I used to work with for a curry. I hadn't appreciated that there's rather a long hill at the far end of Sturry though and I struggled up there! phew!

    We ordered our drinks and took a table in the middle of an empty restaurant - It's always a bit weird sitting somewhere that's empty, however, the guys were good in there and I felt we were looked after just enough, but not too much... the food was good as well but of all of the curry nights to date my top three still stands as follows:

    1) The Kashmir, Canterbury http://www.kashmirtandoori.co.uk/
    2) The Birchington Tandoori
    3) Basant, Gravesend

  • Spring is Here!

    A photograph of a flower I found in Bigbury Woods the other day...

    DSC_0165

  • Stewart Craig

    I know this is all old hat now, but I gather a few other folk have plugged their name into Google recently to find out what their namesakes are up to. Here is a list of some of those I came across after Googling my name:

    A joiner in Brixton:
    http://www.tipped.co.uk/listings/213266/Stewart%20Craig%20Joinery

    A professional golfer in Falkirk:
    http://www.falkirkgolfclub.co.uk/proshop.htm

    A cardiothoracic surgeon in Glasgow:
    http://heartsurgery.healthcarecommission.org.uk/Surgeon.aspx?ID=GMC3089967&UnitID=SGA02&Unit=Department+of+Cardiothoracic+Surgery%2C+Glasgow+Royal+Infirmary&OT=1

    The web author for the Teeside Radio Car Club:
    http://www.trcc.org.uk/

    An optician in Middlesbrough:
    http://www.craigoptician.co.uk/

    Some dude on Bebo:
    http://www.bebo.com/Profile.jsp?MemberId=3406730540

    The Vice President of a biotechnology company:
    http://www.progenitorcelltherapy.com/stewart_craig/

    An area account manager in Crewe:
    http://www.linkedin.com/ppl/webprofile?action=vmi&id=5384317&authToken=2XpZ&authType=name&trk=ppro_viewmore&lnk=vw_pprofile

  • The George and Dragon

    ganddr_whites

    Off to my favorite pub in Sandwich today for a Dragon Hot Pizza® and an R. White's Lemonade. Fact.

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