Ten of my favorite cuisine experiences:
1) Soft boiled eggs for breakfast at Le Pain Quotidien (Soho, New York)
2) Scoffing Walkers Salt and Vinegar crisps at my desk at work
3) Doughnuts in a huge stretch limo on my way to work (San Francisco)
4) Spaghetti alla pesce at the Lemon Tree (Domus de Maria, Sardinia)
5) Taiwanese chicken at Yagya (Nagoya, Japan)
6) Lamb madras, peshwari naan, pilau rice at the Kashmir (Canterbury)
7) Spice cake at Heirloom (East Village, New York) Not there any more
8) Thai style fishcakes at Lanna Thai or The Bangkok House (Canterbury)
9) Medium-rare chateaubriand steak at Chez Kiki (Meribel, France)
10) Scrambled eggs on toasted muffins with grilled mushrooms, rocket and grated parmesan in the garden on a warm summer morning

