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@ Tuesday, 27. May, 2008 – 20:51:14
1) Make pizza dough
250 grams strong bread flour
150 ml warm water
10 grams yeast
1 tablespoon sugar
1 teaspoon salt
2) Place in oven at 50 degrees until double in size
3) Put oiled pizza stone in oven and crank up the heat to 220 degrees
4) Prepare pizza toppings
5) Roll out dough into a large, thin disc
6) Carefully remove sizzling hot pizza stone from oven, place dough on and trim off the excess
7) Add toppings and cook for about 10 minutes
8) Va bene!
xmillyxxx
Pro 
stewartacraig
Pro Yup, it was lovely! 
Jenniebaby
That looks great
stewartacraig
Pro Thanks! It was really nice!
OMG!!!! That looks amazing!!! There's only one thing better than pizza and that's homemade pizza!!!
Yes I know that doesn't make sense but I'm drooling right now!!!! (not very attractive I know!!)
stewartacraig
Pro 
It was really nice actually. It's all finished now though... Yum!
I would actually live on pizza given half the chance!!! On a bad week I'll have 3 or 4!!! If I don't have at least 1 a week I get withdrawal symptoms!!!!!!!! Hehehehe!!
XxX
stewartacraig
Pro A pizza addict! So what's your favorite?
I prefer pizza coniseur (even though I can't spell it!!)
hmm.. tough question coz it all depends!!
Supermarket: most brands of Hawaiian - except Iceland, Sainsburys and Dr Oetker
Take out: Dominos Texas BBQ
Resturant: Not sure!!! Had a lovely spinach, goats cheese, pine nut with caramalised onion jam stuff one at a pizza place in Bournemouth!!!
Hehehehehe!!! I'm such a geek!!!!
stewartacraig
Pro Blimey! You do know your pizzas!
My favorite is fiorentina with added spicy beef from Pizza Express... apart from my own, of course 
I'm not a fan of meaty pizzas but I'm sure an exception could be made for homemade ones!!!
a man who can make pizza!!!! who could ask for more!!! although it does look like its got to much hedge on it... but what would I know!!!
stewartacraig
Pro What's hedge?
Chyna_Doll
Hedge??
kendersrule
Pro believe hedge means veg!
Looks lurrverrrly! Hope you didn't pay throught the nose for the pizza stone, you can get some nice cheap granite from any stone masons 
stewartacraig
Pro Oh right! Never heard of 'hedge' before! lol
My mother bought me the piza stone actually. I think it was only about £10. It stays hot for ages after you take it out of the oven as well!
I was thinking of building a stone oven in the garden this summer actually, in which case I might use that tip!
kendersrule
Pro *Giggle* most rock will stay hot for ages! they're built that way! (Sorry was/am really good at geology, strikes me as hugely funny!)
Can't take credit for stone mason thing tho, Jamie Oliver strikes again! Would have thought of it if I had ever thought really hard about pizza!
hedge (hj)
n.
1. A row of closely planted shrubs or low-growing trees forming a fence or boundary.
http://landscaping.about.com/od/hedgesfences/a/hedge_plants.htm
The green stuff!!!
sorry I was trying to be funny!!! and failing miserably!!!!
x
stewartacraig
Pro Sorry, I was just being a dummy!
Basil is my favorite herb so I always use loads of it!
stewartacraig
Pro Blimey, a geologist! What else have you got up your sleeve?
kendersrule
Pro lol, I did start an open uni thing on geosciences, but er had some bi-polar stuff that got in the way 
So I've only been formally educated upto GCSE... I do tend to be interested in pretty much everything tho, so I pick up loads if unusual stuff like how to make an oven out of clay...
stewartacraig
Pro Sounds interesting... Can't say I know the first thing about geosciences, apart from a podcast I was listening to the other week about plate tectonics.
You never know when you might need a clay oven I suppose!
kendersrule
Pro LMAO! when you wanna eat well in the outdoors! Can also make great bricks inna turf kiln... so could make a proper oven from scratch
stewartacraig
Pro Hmmm... Reminds me of the time when I tried to cook a pigeon in an underground oven on a survival course - didn't go well...
kendersrule
Pro LMAO! easiest way to cook things in wilds is to coat them in clay, and bury in hot coals. Then when you crack the clay the feathers/fur/spines/scales all come off with it. Gut first tho.
If don't happen to be near a good source of clay (unlikely) wrapping in certain kinds of leaves protects enough to not char, tho do have to pluck/skin etc before hand.
Alternatively just roast!
stewartacraig
Pro Jesus! Are you Ray Mears or something?
kendersrule
Pro PMSL! nope, I just pay attention to things that interest me!
stewartacraig
Pro Well, that's a good thing. If the global economy does finally lead to our destruction and we all end up foraging around like cavemen again, I'm with you!
kendersrule
Pro *giggle* could def happen! would be sooo much more fun that the office!
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Yum.....looks good -x-